Well I thought I’d start a new little feature on my blog where every month I’ll tell you about the gluten free delights [amongst other things] that have kept me happy this month! Also, I will link to all the recipes I’ve made this month just in case you’ve missed any!
These gluten free crackers are the number one snack food in Australia and have now become mine! What’s more, they’re under 9 calories and taste amazing [especially dipped in salsa, houmous or guacamole] They’ve also become an absolute life saver when I’ve been trying to eat healthy and stay off unhealthy snack foods too!
This pizza is by far the greatest gluten free frozen pizza I’ve had! It tastes just like normal Italian style pizza with a stone baked base. Plus It saved me from the hangovers to end all hangovers on New Years Day! [Check my post here for a more in depth review]
Since making my gluten free tortillas and discovering that Discovery do certified gluten free taco trays [yay!!] I’ve been able to have my most loved cuisine again; Mexican! So Sundays have become Mexican night where I’ve made home made gluten free three bean chilli, Mexican chilli and home made guacamole! [Will blog the recipe real soon – I promise!]
I doubt I’m not the only one this month who’ve enjoyed The Fabulous Baker Brothers on Channel 4! They’ve been such a joy to watch which is why I had to make their amazing sticky dough stick recipe [which I obviously made gluten free!] They came out tasting amazing and was so nice to have doughnuts again!
Who knew you could make a gluten free chocolate cake, in a cup that’s been blasted in a microwave in under 5 minutes! I didn’t even think it was possible until I made it myself and it has now become my new favourite thing! Now whenever I get a big chocolate craving [which is pretty much everyday] or get the midnight munchies, I know it’s not gonna be much effort to make a mini gluten free chocolate cake in a cup!