This is such a simple, yet tasty barbecue delight which can be made with any of your favourite vegetables. What’s more, these beauties don’t have to be eaten just at barbecues, they can be made as a healthy lunch option or a side dish for your dinner. However, please make sure you soak your wooden skewers an hour before using them as they’ll burn! Also you don’t need a barbecue to cook them, they’re easily cooked under your cooker grill. The ingredients listed make 3 vegetable kebabs.
- 9 Cherry Tomatoes
- 3 Large Peppers [chopped]
- 2 Spring Onions
- Thread the vegetables onto the skewers making sure there is an even amount of each vegetable on each skewer
- Place skewers on barbecue, turning frequently until vegetables are tender and golden brown.