I always remember having a ‘tweet-versation’ [that’s a conversation on twitter!] amongst my coeliac friends discussing which product we’d love to see on the market as gluten free. One of the things that was mentioned over and over again was the need for gluten free croissants and pain au chocolats!
We missed not being able to indulge on some warm, buttery croissants on a Sunday morning and most, if not all, of us missed those buttery, flaky viennoiserie bread rolls! Now fast forwards a couple of months to the month of June when I noticed Genius had uploaded a picture of the most spectular thing I’d seen. So spectacular that it made me stop what I was doing and stare at the screen with my mouth agape. There staring at me was a picture of their latest gluten free product: gluten free croissants and gluten free pain au chocolats!
They’re available from Tesco and and retail at £2.10 for the gluten free croissants [for a pack of 2] and £2.70 for gluten free pain au chocolats [for a pack of 2]
What Do They Taste Like?
I was lucky enough to be able to taste these beauties and I can honestly say… they’re the nicest things I’ve ever tasted! It’s hard to believe they’re gluten free and the pastry is everything that I remember; flaky and buttery!
The croissants basically arrive pre baked. You have to bake them in the oven for 10 minutes which is the only downside. You see, I was so excited to taste these that those 10 measly minutes felt like a lifetime! But on the plus side, once baked, the kitchen is filled with that sweet aroma of freshly baked croissants!
Once baked, I cut them in half and smeared a little butter in the middle, made myself a fresh brew and polished them off in record time. Even my ‘fussy with food’ brother tried one [who’s lucky enough to be able to eat anything] and couldn’t believe how nice they were. We both agreed that they tasted just like the ‘normal’ croissants out there!
My personal favourites have to be the gluten free pain au chocolats! Before my diagnosis, I would always have pain au chocolats for my Sunday breakfast [as a treat of course!] and these, in my opinion, taste like the real thing! Just like the gluten free croissants, these have to be baked in the oven for 10 minutes. What you get at the end is a soft and flaky pastry and warm, melted chocolate in the middle [even typing this is making my mouth water]. It’s hard to believe they’re gluten free!
I give both the gluten free croissants and gluten free pain au chocolats 9 and a 1/2 out of 10. They’d get a 10 if there was 3 in each pack, but that’s because I’m greedy! Although the croissants taste just as nice plain, I do recommend heating them in the oven and smearing a little butter in the middle! I’m just praying to the Coeliac God that Genius will start bringing out more of these pastries, especially Pecan and Maple Danish Pastry!! [pretty please Genius!!! *flutters eyelashes*!]
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